Hello, friends! Hope you had a wonderful Thanksgiving. Ours was mellow but with a giant menu that kind of spanned the entire weekend. Should you have experienced something similar, you might be feeling some cooking fatigue, and your fridge might be scarily empty. Mine certainly is, but I'm avoiding the grocery store. Welcome to the Post-Thanksgiving Scaries, where it's totally acceptable to subsist off of leftovers for a week straight. Stuffing for breakfast anyone?
If your turkey supply is finally dwindling, here's an easy recipe to help you ease back into things: Spaghettini with Tomatoes Confit.