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Pasta & Grains

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    Spaghettini with Tomatoes Confit

    • December 2, 2020

    Hello, friends! Hope you had a wonderful Thanksgiving. Ours was mellow but with a giant menu that kind of spanned the entire weekend. Should you have experienced something similar, you might be feeling some cooking fatigue, and your fridge might be scarily empty. Mine certainly is, but I'm avoiding the grocery store. Welcome to the Post-Thanksgiving Scaries, where it's totally acceptable to subsist off of leftovers for a week straight. Stuffing for breakfast anyone?

    If your turkey supply is finally dwindling, here's an easy recipe to help you ease back into things: Spaghettini with Tomatoes Confit.

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      Roasted Delicata Squash with Farro

      • October 20, 2020
      'Tis the season for orange food. Sweet potato, pumpkin, acorn squash, butternut squash, etc. etc. But the sleeper hit for me is always delicata squash. Think of it as butternut squash's cooler little sister, mostly because it packs the same flavor, but you don't have to peel it. If you've ever peeled and cut a butternut squash, you know this is joyous news. The skin is soft and edible and packed with nutrients. Here, the flesh gets a coating of parmesan, bread crumbs, rosemary, cinnamon and butter for a warm-spicy, crispy topping. Then the whole thing gets nestled on a bed of farro with more parmesan (because why not?) and arugula. It's Italian food meets fall comfort food, and it brings the kind of happiness that just makes you want to rub your belly. No judgement. Enjoy!
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        Pappardelle with Squash Ribbons & Basil

        • September 8, 2020

        I’ve heard some people say they hate summer squash. “Tasteless” and “textureless” are the words most often used, and my initial response is always, “BUT HAVE YOU FRIED IT?!” followed …

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          Israeli Couscous Salad

          • August 25, 2020
          Israeli couscous: something you can get away with calling a grain, when really it’s just another way to eat pasta. What’s better than that? My particular favorite is the Harvest ...
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            Pesto Pasta Salad

            • July 28, 2020
            Back to the leftovers: day-old pesto, a half batch of my marinated chickpeas, and a little bit of feta cheese. If that sounds like a random combination, it’s because ...
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              Parmesan Mac n’ Cheese

              • May 26, 2020

              Fact: I haven’t been able to see past my balcony railing for four days now. Some sort of pre-summer squall has taken up residence in Miami, and the gloom is …

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                Spicy Chicken & Grain Bowls

                • May 19, 2020
                Light, healthy and packing a good kick, these bowls make for the perfect easy midweek lunch. (Hello, work-from-home perk!) While the recipe below features chicken, Napa cabbage, carrots ...
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                  Golden Rice

                  • May 12, 2020

                  This recipe (if you can even call it that) always reminds me of being a little kid, bartering my vegetables for after-dinner sweets. “If I eat the faux carbs, can …

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                    Pasta Bolognese

                    • April 27, 2020

                    This one is a goodie. Another long cook, perfect to fill these long quarantine days.

                    I’ve seen many versions of Bolognese, and I’m sure many cooks would argue that their …

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