Pasta & Grains
4 posts
Pappardelle with Squash Ribbons & Basil
I’ve heard some people say they hate summer squash. “Tasteless” and “textureless” are the words most often used, and my initial response is always, “BUT HAVE YOU FRIED IT?!” followed …
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Parmesan Mac n’ Cheese
Fact: I haven’t been able to see past my balcony railing for four days now. Some sort of pre-summer squall has taken up residence in Miami, and the gloom is …
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Golden Rice
This recipe (if you can even call it that) always reminds me of being a little kid, bartering my vegetables for after-dinner sweets. “If I eat the faux carbs, can …
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Pasta Bolognese
This one is a goodie. Another long cook, perfect to fill these long quarantine days.
I’ve seen many versions of Bolognese, and I’m sure many cooks would argue that their …
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