Pasta & Grains
Spring Pasta
On Sundays, we eat pasta. On the couch. Straight from the pot. It's one of my favorite traditions for so many reasons. First, pasta— I don't think I need to elaborate there. Second, and almost equally important, the wonderful combination of maximum comfort (I am usually already in jammies) and minimal dishes. Win-win-win.
The pasta itself varies based on cravings, the weather and/or whatever is in the fridge. In winter I'll make a marinara sauce or a bolognese. In fall, I'll be basic and add leftover chunks butternut squash and sage. In summer, it's all about tomatoes and basil. But this latest spring edition was a real winner in my book.
Chilled Soba Noodles
I’ve noticed lately that I’ve started to “theme” my life. It started accidentally. I would get inspired to make a particular meal, grocery shop accordingly, and come home and cook …
Spaghettini with Tomatoes Confit
Hello, friends! Hope you had a wonderful Thanksgiving. Ours was mellow but with a giant menu that kind of spanned the entire weekend. Should you have experienced something similar, you …
Roasted Delicata Squash with Farro
‘Tis the season for orange food. Sweet potato, pumpkin, acorn squash, butternut squash, etc. etc. But the sleeper hit for me is always delicata squash. Think of it as butternut …
Pappardelle with Squash Ribbons & Basil
I’ve heard some people say they hate summer squash. “Tasteless” and “textureless” are the words most often used, and my initial response is always, “BUT HAVE YOU FRIED IT?!” followed …
Israeli Couscous Salad
Pesto Pasta Salad
Parmesan Mac n’ Cheese
Fact: I haven’t been able to see past my balcony railing for four days now. Some sort of pre-summer squall has taken up residence in Miami, and the gloom is …
Spicy Chicken & Grain Bowls
Golden Rice
This recipe (if you can even call it that) always reminds me of being a little kid, bartering my vegetables for after-dinner sweets. “If I eat the faux carbs, can …
Pasta Bolognese
This one is a goodie. Another long cook, perfect to fill these long quarantine days.
I’ve seen many versions of Bolognese, and I’m sure many cooks would argue that their …