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Salads & Vegetables

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    Roasted Delicata Squash with Farro

    • October 20, 2020
    'Tis the season for orange food. Sweet potato, pumpkin, acorn squash, butternut squash, etc. etc. But the sleeper hit for me is always delicata squash. Think of it as butternut squash's cooler little sister, mostly because it packs the same flavor, but you don't have to peel it. If you've ever peeled and cut a butternut squash, you know this is joyous news. The skin is soft and edible and packed with nutrients. Here, the flesh gets a coating of parmesan, bread crumbs, rosemary, cinnamon and butter for a warm-spicy, crispy topping. Then the whole thing gets nestled on a bed of farro with more parmesan (because why not?) and arugula. It's Italian food meets fall comfort food, and it brings the kind of happiness that just makes you want to rub your belly. No judgement. Enjoy!
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      Stuffed Zucchini with Pine Nuts, Feta & Lemon

      • October 13, 2020
      This one is so satisfying. Light and healthy with big flavor. Zucchini makes a great vessel for a variety of stuffings– ground meat, quinoa, sausage, bread crumbs– you name it ...
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        French Potato Salad

        • August 27, 2020

        Purple potatoes don’t get enough credit. Look how pretty they are. Add fancy mustard and herbs, and suddenly potato salad is chic. (Is that a stretch? I’m going for it.) …

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          Israeli Couscous Salad

          • August 25, 2020
          Israeli couscous: something you can get away with calling a grain, when really it’s just another way to eat pasta. What’s better than that? My particular favorite is the Harvest ...
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            Grilled Zucchini Salad

            • August 3, 2020

            Happy Tuesday, friends! It’s been a little while since we’ve talked food here, and the reason is two-fold. One: I went down a vintage glassware rabbit hole (and I mean …

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              Pesto Pasta Salad

              • July 28, 2020
              Back to the leftovers: day-old pesto, a half batch of my marinated chickpeas, and a little bit of feta cheese. If that sounds like a random combination, it’s because ...
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                Watermelon Three Ways

                • June 26, 2020

                I don’t know about you, but for almost everyone I know, summer = watermelon. The three following recipes will offer easy ways to bring the season’s favorite fruit into your …

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                  Gremolata Salad

                  • June 19, 2020

                  Chrissy Teigen titled her Cravings salad chapter, “Salads (For When You Need Them),” and I really feel that in my soul. To be honest, at home, I don’t eat a …

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                    Spicy Pickled Green Beans

                    • June 16, 2020
                    My aunt used to pickle extra green beans from her garden at the end of the summer. I always loved them, but I assumed pickling was a lengthy process that ...
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                      Golden Rice

                      • May 12, 2020

                      This recipe (if you can even call it that) always reminds me of being a little kid, bartering my vegetables for after-dinner sweets. “If I eat the faux carbs, can …

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                        Roasted Cauliflower

                        • May 1, 2020

                        I’m pretty sure this only barely qualifies as a “recipe,” but let’s just go with it. We all love cauliflower, myself included, for its uncanny ability to morph into almost …

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                          Tomato-Braised White Beans with Herbs

                          • April 17, 2020

                          Anyone in need of a a weekend activity other than online shopping? Well, beans are a wonderful labor of love! And these Tomato-Braised White Beans with Herbs, adapted from Despina …

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