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Featured Posts
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    Curried Chicken Salad
    • April 14, 2021
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    Smashed Avocado Toast
    • April 2, 2021
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    Warm Asparagus Salad
    • March 23, 2021
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    Thai Style Jicama Wraps
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Sauces & Condiments

4 posts
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    Pickled Pico

    • September 14, 2020

    This simple salsa has been on repeat all summer long. It’s a play on a classic pico de gallo, which is a raw salsa traditionally made with tomatoes, onion, Serrano …

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      House Vinaigrette

      • September 8, 2020
      The ingredients here might seem basic, but I promise the result is anything but. We’re going heavy on the garlic and shallot (and I scaled back from the original!), but ...
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        Israeli Hot Sauce, aka Schug

        • July 22, 2020

        Truth: I have an embarrassing collection of hot sauce in my fridge. Of course I have all of the usuals: Frank’s, Crystal, Cholula… But then I have the oddballs: TJ’s …

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          Basil Pesto

          • March 6, 2020

          I can’t get enough pesto. Think about it… Basil? Good. Garlic? Good. Nuts? Good. Cheese? Good! (Name that show…) But really, the bright, fresh basil becomes salty and savory …

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          Curried Chicken Salad... a brunch/ lunch classic, made lighter for midweek healthy eating... is on the blog today! Warm and spicy, with crispy apples and crunchy cashews— it’s a perfect spring meal 🍽 Link in profile!
          Tuesday textures & Keys life 🌴
          A clean slate for a new week ☀️
          Serving up Sunday 👩🏻‍🍳 Sunday is always pasta night in our house. Any shape, any sauce, but almost always eaten straight from the pot on the couch 😋 What’s your Sunday routine? 🍽
          Mark your calendars for Table Salt’s first pop-up! 🍾 Saturday, April 24th 8:00am - 12:30pm @barmethodmiami. Come shop new and vintage glassware, olive wood serving vessels and linens. Can’t wait to see you! 🛍
          Fancy cup Friday... it’s a coupe kinda day 🥂
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