Snacks & Apps
Marinated Chickpeas
I’m gradually becoming convinced that beans are the sleeper hit of antipasti bars. Garlicky gigande beans, buttery cannellini beans or marinated chickpeas like these— they absorb big flavors and bring a different texture to the meat and cheese party.
A …
Skinny Onion Dip
4th of July is traditionally all about the barbecue, but every good meal starts with snacks, especially when entertaining. I always like to have something out for people to nibble on right away, and honestly snacks are kind of a …
Pickled Purple Cabbage
If you know me, you know I’ve always hated baking, but out of sheer boredom during quarantine, I gave it another chance. Turns out, it still makes a huge effing mess and frankly, I just can’t eat anymore banana bread. …
Burrata with Tomatoes Two Ways
We’ve all seen mozzarella and tomatoes before. The winning combination is on just about every restaurant menu in one way or another – the traditional Caprese salad, burrata with heirloom tomatoes, bocconcini (those are the mini balls!) skewers. It’s everywhere! …
Roasted Cauliflower
I’m pretty sure this only barely qualifies as a “recipe,” but let’s just go with it. We all love cauliflower, myself included, for its uncanny ability to morph into almost anything, adding nutrients and easing guilt over pizza, rice, gnocchi …
Avocado Yogurt Dip & Crudités
Crudités, or simply “raw vegetables,” are popping up in more and more restaurants these days, and I love them for their vibrant colors and the way they balance out my cheese consumption (necessary). Some of my go-to’s are heirloom carrots …
Goat Cheese & Pesto Crostini
Crostini: one of my favorite vessels for hors d’oeuvres. Cute, little pieces of toasted baguette (preferably with olive oil, salt and pepper) ready for the toppings of your choosing. Go savory and classic with tomatoes, feta, oregano and olive oil, …
Sausage Canapés
These are a staple snack at dinner parties and holiday get-togethers for my family. The mix of sausage, spinach, tomato and cheese makes for a perfect bite, and the colors look pretty when plated. I typically use sweet Italian sausage, …
