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Featured Posts
  • 1
    Curried Chicken Salad
    • April 14, 2021
  • 2
    Smashed Avocado Toast
    • April 2, 2021
  • 3
    Warm Asparagus Salad
    • March 23, 2021
  • 4
    Chilled Soba Noodles
    • March 17, 2021
  • 5
    Thai Style Jicama Wraps
    • March 10, 2021
Table Salt
  • Style
  • Eating
    • (Drinking)
    • Snacks & Apps
    • Salads & Vegetables
    • Pasta & Grains
    • Mains
    • Sauces & Condiments
    • Breakfast & Brunch
  • Entertaining
  • Shop
    • Vintage
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    • Olive Wood
    • Plates
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0

Snacks & Apps

16 posts
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    Warm Eggplant Salad

    • February 23, 2021

    I’m into a new home cooking concept: Fancy Apps. I’m not talking about two-bite hors d’oeuvres or individually plated first courses— just something simple to share before a meal that tastes …

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      Sheet Pan Nachos

      • February 2, 2021

      Hello, hello! It’s been a while. I could chalk my blogging hiatus up to a number of things— the pandemic, the holidays, the election, the after-the-election— but mostly December and January …

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        Persimmon & Goat Cheese Crostini with Cinnamon-Sugar Walnut Crumble

        • November 21, 2020

        Crostini are a go-to appetizer for me. They’re essentially mini toasts topped with cheese and other toppings, and who doesn’t love bread and cheese and toppings? This version uses persimmon– a …

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          Crispy Quesadillas with Grilled Corn & Arugula

          • September 29, 2020
          As summer comes to an end, so does corn season for most of us. If you’re up North, get your hands on some of the last ears. If you’re in ...
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            Pickled Pico

            • September 14, 2020

            This simple salsa has been on repeat all summer long. It’s a play on a classic pico de gallo, which is a raw salsa traditionally made with tomatoes, onion, Serrano …

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              Mexican Pickled Carrots

              • August 17, 2020

              Yes, the “pickle party,” as one of you so perfectly dubbed it, is still going over here, and it’s getting hotter. (There’s a Nelly joke in there somewhere…) These pickled …

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                Marinated Feta with Grilled Ciabatta

                • August 11, 2020
                I could very happily subsist off of bread & cheese. It’s my happy food, favorite snack and go-to entertaining nibble. Consider this a seasonal, grownup version of a perfect combo ...
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                  Marinated Chickpeas

                  • July 9, 2020

                  I’m gradually becoming convinced that beans are the sleeper hit of antipasti bars. Garlicky gigande beans, buttery cannellini beans or marinated chickpeas like these— they absorb big flavors and bring …

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                    Skinny Onion Dip

                    • July 3, 2020

                    4th of July is traditionally all about the barbecue, but every good meal starts with snacks, especially when entertaining. I always like to have something out for people to nibble …

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                      Spicy Pickled Green Beans

                      • June 16, 2020
                      My aunt used to pickle extra green beans from her garden at the end of the summer. I always loved them, but I assumed pickling was a lengthy process that ...
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                        Pickled Purple Cabbage

                        • May 21, 2020

                        If you know me, you know I’ve always hated baking, but out of sheer boredom during quarantine, I gave it another chance. Turns out, it still makes a huge effing …

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                          Burrata with Tomatoes Two Ways

                          • May 9, 2020

                          We’ve all seen mozzarella and tomatoes before. The winning combination is on just about every restaurant menu in one way or another – the traditional Caprese salad, burrata with heirloom …

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                            Roasted Cauliflower

                            • May 1, 2020

                            I’m pretty sure this only barely qualifies as a “recipe,” but let’s just go with it. We all love cauliflower, myself included, for its uncanny ability to morph into almost …

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                              Avocado Yogurt Dip & Crudités

                              • March 7, 2020

                              Crudités, or simply “raw vegetables,” are popping up in more and more restaurants these days, and I love them for their vibrant colors and the way they balance out my …

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                                Goat Cheese & Pesto Crostini

                                • March 2, 2020

                                Crostini: one of my favorite vessels for hors d’oeuvres. Cute, little pieces of toasted baguette (preferably with olive oil, salt and pepper) ready for the toppings of your choosing. Go …

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                                Curried Chicken Salad... a brunch/ lunch classic, made lighter for midweek healthy eating... is on the blog today! Warm and spicy, with crispy apples and crunchy cashews— it’s a perfect spring meal 🍽 Link in profile!
                                Tuesday textures & Keys life 🌴
                                A clean slate for a new week ☀️
                                Serving up Sunday 👩🏻‍🍳 Sunday is always pasta night in our house. Any shape, any sauce, but almost always eaten straight from the pot on the couch 😋 What’s your Sunday routine? 🍽
                                Mark your calendars for Table Salt’s first pop-up! 🍾 Saturday, April 24th 8:00am - 12:30pm @barmethodmiami. Come shop new and vintage glassware, olive wood serving vessels and linens. Can’t wait to see you! 🛍
                                Fancy cup Friday... it’s a coupe kinda day 🥂
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