Crostini are a go-to appetizer for me. They're essentially mini toasts topped with cheese and other toppings, and who doesn't love bread and cheese and toppings? This version uses persimmon– a mild fall fruit that looks like a cute little orange tomato. They're sweet and juicy, but not overpowering, so they play well with savory flavors. Tangy goat cheese and a cinnamon-sugar walnut crumble round out these perfect salty-sweet snacks. Strongly suggest enjoying with champagne. Cheers!