Snacks & Apps

Yes, the “pickle party,” as one of you so perfectly dubbed it, is still going over here, and it’s getting hotter. (There’s a Nelly joke in there somewhere…) These pickled …

I’m gradually becoming convinced that beans are the sleeper hit of antipasti bars. Garlicky gigande beans, buttery cannellini beans or marinated chickpeas like these— they absorb big flavors and bring …

4th of July is traditionally all about the barbecue, but every good meal starts with snacks, especially when entertaining. I always like to have something out for people to nibble …

If you know me, you know I’ve always hated baking, but out of sheer boredom during quarantine, I gave it another chance. Turns out, it still makes a huge effing …

We’ve all seen mozzarella and tomatoes before. The winning combination is on just about every restaurant menu in one way or another – the traditional Caprese salad, burrata with heirloom …

Crudités, or simply “raw vegetables,” are popping up in more and more restaurants these days, and I love them for their vibrant colors and the way they balance out my …

Crostini: one of my favorite vessels for hors d’oeuvres. Cute, little pieces of toasted baguette (preferably with olive oil, salt and pepper) ready for the toppings of your choosing. Go …

These are a staple snack at dinner parties and holiday get-togethers for my family. The mix of sausage, spinach, tomato and cheese makes for a perfect bite, and the colors …